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Luxury menu

WEEK 5-15

Our luxury menu is included in the package Luxury for the sences.
For price without the package, please contact Restaurant Sand.
Wine package for this menu is SEK 495 per person.

MONDAY, WEDNESDAY, FRIDAY, SUNDAY

PILGRIMSMOUSSELINE

torsk- och bottargakrokett, grönärtscrème, ärtrcisp
Mousseline of scallop & cod, greens peas, bottarga, crispy peas


SOTAD KALVRYGG
variation på Vikentomater, dragon- och tomatchutney
Blackened veal, variation of tomatoes from Viken, tarragon & tomato chutney


TORSKRYGG
primörmorot, morotscrudité, citronsmörsås
Cod loin, carrots, carrot crudité, lemon beurre blanc


BJÄREKYCKLING
blomkålspuré, smörbakad endiv, picklad blomkål, ramslöksvelouté
Local chicken, cauliflower puree, wild-garlic velouté, buttered endive


RABARBER
bakade rabarber, kärnmjölkglass, mandelfinancier, rabarbercremaux
Rhubarb, buttermilk ice-cream, rhubarb cremaux, almond financier

TUESDAY, THURSDAY, SATURDAY

HEMRÖKT LAX
äpple, fänkålscrudité, färskost, kavringsmulor
Smoked salmon, apple, fennel, cream cheese and dark malt bread


CONFITERAD LINDERÖDSGRIS
sparris, tryffel, krasse
Confit pork belly, green asparagus, truffle, cress


POCHERAD RÖDTUNGA
potatispuré, sparris, forellrom, vitvinssås
Poached lemon Sole, asparagus, trout roe, white wine sauce


RYGGBIFF
rostad knippemorot, potatisterrin med timjan, morotspuré, pepparsås
Strip-loin with roasted carrots, potato terrin, thyme, carrot puree, pepper sauce


MANJARIGANACHE
hallonmousse, vanilj- och hallonyoghurt, venekrasse, lime marshmallow
Manjari ganache, vanilla yoghurt, lime marshmallow, raspberry mousse

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