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A la carte

APPETIZERS

Olives 35
Roasted cashew nuts 45
Fried artichokes 55
Gruyère 45
Pata Negra ham 75
 
OYSTERS
MARENNES FINE DE CLAIRE 35/st
1⁄2 DOZEN MARENNES FINE DE CLAIRE 195
1 DOZEN MARENNES FINE DE CLAIRE 375
Served with shallot vinaigrette, lemon and tabasco

STARTERS
Celiriac, apple, truffle, baked onion 155
Chanterelles, poached egg, brioche, matured cheese, kale 165
Vendence roe from Kalix, crème fraiche, browned butter, Jerusalem artichoke, crispy potato 255
Cod, elderflower, radishes, fresh peas, lemon-emulsion 175
Cured salmon, chives, red onion, trout-roe, sourcream 185
Foie gras & beef cheek croquette, parlsey root, thyme, carrot chutney, pan-fried apple 185
Beef tartar, baked egg yolk, capers, horseradish, crispy potato, cress 175

MAINS
Barley risotto, roasted vegetables, rocket salad, olive oil, local cheese 265
Fried halloumi celeriac purée, parsley, beluga lentils 265
Pan-fried Hake, local potatoes, chives, snow crab, fennel, buerre noissette 295
Turbot on the bone, horseradish, dill, local potatoes, sauteed beets, butter 335
Char-grilled Rib-eye, chanterelles, potato terrine with local cheese and herbs, truffle emulsion 325
Local chicken, creamy barley risotto, crispy chicken skin, roasted vegetables 285
        
SEAFOOD
Shrimp sandwich, rye bread, mayonnaise, egg, red onion, lemon, lettuce whole 245 / half175
Maine lobster, lemon aioli, Rhode Island dressing, lemon, sourdough bread, Västerbottensost whole 395 / half 265

DESSERTS
Strawberries, local cream, vanilla parfait, short-bread 125
Pistachio blackcurrant mousse, white chocolate, Bahibe- cremeaux, cocoa nibs 140
Green apple, meringue, roasted hazelnut, dark chocolate 125
Skansen Selection by Chocolaterian Skottorps Slott 30/piece
Selected cheeses, sweet accompaniments, fruit and seed bread 135



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